Since 1989 San Juan Salsa Co. has been providing our customers with high quality fresh salsas and tortilla chips. All Natural, Gluten Free and non-GMO. Our salsas are made in small “Hand Crafted” batches with the finest ingredients available. Visit our website at www.sanjuansalsa.com
Fish Brewing Company was awarded the 2015 Washington State Brewery of the Year Award at the Washington Beer Awards competition in Redmond, WA.
Joining In The Loop is life changing. Become a member and you’ll immediately experience our fun, expertly organized activities just for Singles. Choose from events almost every day of the week! We do the planning, you just click and go. The activities and trips are a blast and meeting new single friends couldn’t be easier.
Named after the fathers of science fiction, Jules Verne and H.G. Wells, Verne & Wells in Kirkland, WA is a members-only club for geek professionals in the style of the old 18th century gentlemen’s club. Verne & Wells fills a need for geek professionals by providing a friendly and tech-savvy atmosphere with numerous gaming amenities in which they can build their social and professional connections with peers who they might otherwise never meet. Its purpose is to create an upscale and comfortable social environment for members to engage in activities that relate to the club’s core themes: Science & Technology, Escapism and Play.
How Lyft Works:
1. Request: You’ve got options. Request Lyft, Lyft Plus, or Lyft Line.
2. Ride: Get picked up by the best. Our reliable drivers will get you where you need to go.
3. Pay: When the ride ends, just pay and rate your driver through your phone.
Enter code 'TEQUILATACOS16' to get up to $50 in Lyft credit before you take your first ride.
Casa Noble adheres to the highest quality standards, and uses passion, conviction, and integrity in the creation of every bottle of the world's finest tequila. The result - a superior, small-batch, Certified Organic Blue Weber Agave tequila that delivers a lush taste and smooth finish.
Papa Bueno has been rated 99 out of 100 and called "THE best white tequila. Period!" We invite you to try Papa Bueno Tequila Silver and judge for yourself. And our barrel-aged Reposado (rated "96") and Añejo (rated "98") are as warm and smooth as tequila can be. Born in the legendary tequila town of Atotonilco El Alto, residing in Seattle, Washington, Papa Bueno lives for fun, for it is fun to live. You have earned your fun, come have some with us!
The Matador was created to offer an experience like no other! Featuring made from scratch Mexican cuisine and hand crafted cocktails along with the most diverse selection of Tequilas anywhere! Featuring a team of chefs, servers and bartenders that take pride in always delivering a memorable experience at every turn! To truly understand us, we invite you to join us at any of our 8 locations!
At Poquitos we strive to present authentic Mexican cuisine prepared with ingredients that are the best of both worlds - outstanding local sourcing for our meats and produce; unique and direct sourcing for items essential to honoring the culinary traditions of Mexico.
Milagro is truly defined by its ultimate balance of fresh agave taste and exquisite smoothness.
--100% blue agave from the Jalisco Highlands, where the finest, sweetest blue agave in the world is cultivated.
--36 hours of slow-roasting in traditional brick ovens to extract all the nuances of the precious agave flavor.
--At competitions, Milagro surpasses all other white spirits and wins more awards than any other tequila.
Montelobos is an artisanal mezcal made in Santiago Matatlán Oaxaca produced with 100% organically certified agave espadín. Our mezcal is meticulously crafted by world renowned agave expert Iván Saldaña. It is made according to his vision and passion for agave and artisanal mezcal with respect for traditional production methods, sustainability, and the quality of life in the communities and families who have produced mezcal for generations. For more information about Montelobos, please visit our Facebook page and look for our complete website to launch soon. For additional perspectives about mezcal, please visit The Anatomy of Mezcal
AHA YETO originated from an area known as “Los Altos de Jalisco”; a beautiful countryside surrounded by the blue colored patches of the “Tequilana” agave. To produce the fully ripe blue agave plants, and conceive a tequila of such high quality from this privileged region, requires waiting patiently up to ten years. From here, we begin a delicate brewing process of honey extraction, fermentation, distillation, and a resting period of several months. AHA YETO then culminates into aged tequila destined for the most demanding palates. The process used to make AHA YETO tequila is the same as was used 100 years ago, without chemicals or additives. ¬e agave Tequilana Weber is the sole raw material used.
Ancho Chile Liqueur: In the cantinas and cabarets of Puebla's Barrio del Artista, passionate discurso is fueled by unique menjurjes—homemade concoctions created from a blend of native ingredients and local spirits. One particularly popular menjurje created by the family Reyes was
the only one made from Puebla's signature crop: the beloved ancho chile. Ancho Reyes is the original ancho chile liqueur—a smoky, heated celebración of the radical, the romantico, the independiente inside us all.
Agave Restaurants serve contemporary Mexican food using hand-crafted, fresh, natural ingredients, no preservatives, trans-fats or lard. With the largest selection of 100% agave tequilas in the Pacific Northwest. http://agavecocina.com/
El Tesoro de Mi Tierra (TMT) literally means “The Treasure of My Land.” Artisan-grown and crafted, TMT is made from 100% blue agave grown in the highlands of Jalisco, Mexico, using a completely natural process with absolutely zero additives. Its dedication to quality and craftsmanship is represented in every aspect of the product; from the agave fields, to the distillery, to its special bottle – each one handcrafted in Mexico to be as unique as the tequila it holds.
Discover the history and legend of Sparkle Donkey: "The World's Best Tequila in the World". Silver rated 93 Points by BTI International, Reposado rated #1 of 18 Reposados in blind taste test by CRT-certified tasters at Common Man Cocktails.
From the state of Jalisco, the small volcano town called Tequila cultivates the precious blue agave plant from which our Tequila comes from. Each hand picked plant takes 8-14 years to mature. Our sweet nectar is extracted from the large heart of these pure agave plants. With the highest quality of plants comes the best tasting tequila.
Torero's offers two full dine-in restaurants located in Renton, Washington, and two taquerias located in Bellevue and Federal Way. Dine in or give us a call to place an order for takeout. Torero's is proud to provide music at Tequila & Taco Fest, performed live by "Mariachi Fiesta Mexicana"
Roger Clyne’s Mexican Moonshine Tequila is an ultra premium, 100% Blue Agave premium sipping tequila. Created by troubadours of the dusty Mexican Borderlands of Arizona, Roger Clyne & The Peacemakers named their tequila after their song, “Mexican Moonshine,” a double entendre about the moon shining in Mexico as well as the juice of the agave. Double-distilled and triple-filtered, this brand with Rock & Roll roots is delightfully smooth and winning the palates of tequila aficionados everywhere. The Silver has a peppery, citrus hue from the terroir of the valleys in Jalisco, the Reposado has been rested for 9 months in Kentucky Bourbon barrels for buttery, oaky notes and the Añejo has been aged for 18 months in Kentucky Bourbon barrels and finishes smoky and silky with hints of tobacco, vanilla and bourbon. Enjoy!
el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in our own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavors and a smooth, confident agave flavor that really shines through.
Hussong's Tequila has a delicate aroma and a smooth, rich flavor. It is hand-bottled in clay jugs and cork-sealed to protect its remarkable taste and put the spirit of the Baja in every jug.
Tequila Corralejo exemplifies Central Mexico's rich culture, heritage and vibrant lifestyle. Produced in Guanajuato, Mexico since 1775, Corralejo's deep roots and unique production methods are renowned in the Tequila industry. Made from only the finest handpicked agave, Tequila Corralejo is truly authentic, full of flavor and unsurpassed in quality and personality.
Tequila Herradura is an ultra-premium, 100% agave tequila, crafted using only the most mature blue agave, traditional production methods and fermented naturally with wild yeast. Produced by Casa Herradura, one of Mexico's most historic and renowned tequila producers, on the premises of a 19th century Hacienda in Amatitán, Jalisco.
Best Boys Coffee loves to share a love of premium, organic, and fair-trade coffee. Using only the finest gourmet ingredients, their signature frozen drink is a Snoqualmie Chiller™ – a White Chocolate, Salted Caramel Base Hand-crafted treat made with their signature Campfire-Inspired Cold Brew Coffee. The philosophy is simple: 'Coffee is a very social business. And everyone has a story.
There’s healthy. There’s tasty. Then there’s healthy and tasty. At KIND, we believe you deserve both – we call it our brAND philosophy. Whether your snacking style is choosy or adventurous (or a little bit of both), here’s something to celebrate: we’ll always be thinking up new ways to delight your taste buds and keep your body happy.
“Hecho” means “Made” and usually refers to where (“Hecho en Mexico”) and how (“Hecho a Mano”) something is made. At HECHO, everything is made right here on the premise, by hand with the highest quality local ingredients in combination with the traditional ingredients that make Mexican food unique. Join us at Hecho today in Seattle’s Greenwood neighborhood for quality Mexican food.
Locally owned, female-operated bakery supplying catered cookies, breads, cupcakes, muffins, cake pops and scones to the Greater Seattle/Bellevue area.
Among the most famous tequila distillers, the Orendain name is distinguished. It reaches back to 1840, when the first Orendain's established family relationships with the main families who produced this fine liquor at that time.
In one of South Lake Union's longest standing buildings, this unique venue's namesake comes from its very first tenant, the Art Marble Co. in 1921. Today, Art Marble 21 offers something for everyone within its 20,000 sq ft on the water. The Social Hall houses a 3,000 sq ft game room offering free bocce ball, shuffleboard, billiards, air hockey, darts, giant Jenga, and more. Mason's Loft, on the second floor, offers an elegant event space for corporate and social gatherings. With three bars, 20 beers on tap, locally sourced food, and over 40 flat screens, locals and travels alike can eat, drink and be merry. The menu offers Northwest artisanal favorites with Caribbean-inspired twists paired with delicious cocktails and local brews. With breathtaking views of Lake Union, guests enjoy an unrivaled experience.
Original. Ultra-Premium. Small-Batch.
The highlands of Jalisco, Mexico are typically known for producing some of the finest tequilas from Agave tequilana – commonly known as blue agave. RedTerra™ also traces its origin to the same agave fields and traditional techniques to produce an entirely new agave spirit - RedTerra™ Vodka. Legendary tequila Master Distiller, Marco Cedano, oversees the initial distillation process in Mexico before it is small-batch finished and bottled in the Northwest. Ultimately distilled three times, RedTerra™ maintains the distinctive nose and light flavors of the blue agave plant, then finishes warm and incredibly smooth.
Experience the new side of blue agave - RedTerra™ Vodka.
The Urban Chef has been creating memorable dining experiences for over 10 years. From posh venues in downtown Seattle to intimate fine dining and personal chef services, we have created it all. With experience in many different cuisines and styles of buffets, we combine our experience and design talents with your dreams to produce the perfect ambiance.
After several years cooking in New York City, Chester Gerl returned to open Gracia, serving both antojitos, tacos, and other Mexican dishes such a posole and birria. Ingredients are impeccably sourced and the masa that forms the base of much of Gracia’s food is made in-house from heirloom corn.
All Sauza tequilas are carefully produced using a unique method known as fresh pressed agave. They use the nectar of the finest blue weber agave and then cook the juices only after they’ve been extracted from the pina. This innovative approach ensures the agave flavors are their freshest and most pure.
One of the very proudest accomplishments of the Sauza family, Tres Generaciones is the result of three generations of hard work, wisdom, skill, passion and courage – a super-premium tequila, triple distilled for superior smoothness, to be enjoyed neat, on the rocks, or in a selection of sophisticated cocktails.
Though all tequilas are made from the flesh of the Blue Agave, Hornitos is different because Hornitos doesn’t try to hide the true agave flavor of their tequilas, they preserve it. From inventing a unique way to make their agave-robust Reposado, breaking the rules to create crystalline Plata and going above and beyond tequila standards to make an ultra-smooth and aromatic Anejo – everything they do has your taste buds in mind.